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Innovative Holiday Cooking with Maximum Flavor
"Millennial Chef" Adrianne Calvo Launches New Product Line and Book
For a printable version of this release, please click here.
October 2005 -  Chef/restaurateur and author Adrianne Calvo invites Miami to join her for the launch of her new cookbook, Maximum Flavor and culinary line, "Maximum Flavor Essentials" at Bayside Marketplace on Saturday, November 12, 7pm.
Among the festivities will be a live cooking demo; a breakthrough video on the making of the book; and live music and dancing. Adrianne will offer tastings of several signature recipes from her new book, including one she created for guests of the United Nations in New York City. This night promises to be on fire just as hot as this Miami Chef.
About Adrianne Calvo
Just 21 years old, Chef Adrianne Calvo is making a big splash on the culinary scene. A graduate of Miami's Johnson and Wales University, Adrianne has won numerous awards and has received national media attention for her fresh take on cooking and edgy approach to entertaining. In researching her new book, Maximum Flavor, Adrianne traveled extensively, seeking out good food and even better advice from culinary icons including the great Thomas Keller. Plans are currently underway for "Terra Dolci"-- Adrianne's Miami restaurant set to open in mid 2006. Her second book, Experience Taste is due out mid 2006 as well.
http://bookflash.com/media_room/maximum_flavor/maximum_flavor/
Adrianne Calvo
305.338.1723
http://bookflash.com/media_room/maximum_flavor/maximum_flavor/index.cfm
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