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The Tailgating Cookbook
Recipes for the Big Game
For a printable version of this release, please click here.
July 2005 -  The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer game—one thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!
Bob Sloan is the celebrated author of Great Burgers (0-8118-4293-2). Based in New York, Bob is a busy guy who teaches and writes mysteries and other books on a variety of topics. He is an equal opportunity tailgater, firing up his grill at soccer, baseball, and flag football games, and even at cricket and rugby matches.
The Tailgating Cookbook
Recipes for the Big Game
By Bob Sloan
7 x 9-1/4 in; 272 pp; duotone photographs throughout
Paperback
ISBN 0811846059
$15.95
Chronicle Books
415.537.4200
publicity@chroniclebooks.com
http://www.chroniclebooks.com
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